Rabbit, farmed, whole, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.7 | 🏆 | - | Fluoride, F |
| 75300 | - | Water | |
| 23200 | - | Protein | |
| 2100 | - | Total lipid (fat) | |
| 1100 | - | ASH, TOTAL | |
| 770 | - | Fatty acids, total saturated | |
| 600 | - | Fatty acids, total monounsaturated | |
| 550 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 530 | - | Fatty acids, total polyunsaturated | |
| 472 | - | Energy | |
| 370 | - | Potassium, K | |
| 210 | - | Phosphorus, P | |
| 200 | - | Sulphur (S) | |
| 150 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 110 | - | Chloride (Cl) | |
| 60 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 53 | - | Sodium, Na | |
| 40 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 26 | - | Magnesium, Mg | |
| 25.007 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
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