Pudding, plum, steamed or boiled, homemade
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40100000 | 🏆 | - | Sugars, total |
| 53200 | 🏆 | - | Carbohydrate |
| 25500 | - | Water | |
| 12800 | - | Starch | |
| 11000 | - | Total lipid (fat) | |
| 6870 | - | Fatty acids, total saturated | |
| 4400 | - | Protein | |
| 2600 | - | Fiber, total dietary | |
| 2380 | - | Fatty acids, total monounsaturated | |
| 1500 | - | ASH, TOTAL | |
| 1383 | 🏆 | - | Energy |
| 550 | - | Fatty acids, total polyunsaturated | |
| 400 | - | Alcohol | |
| 344 | - | Potassium, K | |
| 236 | - | Sodium, Na | |
| 234.42 | - | Fatty acids, total trans | |
| 112 | - | Phosphorus, P | |
| 66 | - | Calcium, Ca | |
| 24 | - | Magnesium, Mg | |
| 6.473 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 1.26 | - | Iron, Fe | |
| 1.24 | - | Niacin | |
| 0.6 | - | Vitamin E (alpha-tocopherol) | |
| 0.43 | - | Zinc, Zn | |
| 0.128 | - | Thiamin | |
| 0.08 | - | Pyridoxine (Vitamin B6 | |
| 0.073 | - | Vitamin A, IU | |
| 0.07 | - | Retinol | |
| 0.054 | - | Riboflavin | |
| 0.037 | - | Folic acid | |
| 0.015 | - | Carotene, beta | |
| 0.0124 | - | Iodine (I) | |
| 0.0056 | - | Selenium, Se | |
| 0.00063 | - | Vitamin D | |
| 0.0001 | - | Vitamin B-12 |