Pork, scotch roast, separable fat, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
50500	🏆	-	Total lipid (fat)
37600		-	Water
22380	🏆	-	Fatty acids, total monounsaturated
21320	🏆	-	Fatty acids, total saturated
12850		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
12200		-	Protein
7360		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3900		-	Fatty acids, total polyunsaturated
2076	🏆	-	Energy
1250		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
770		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
600		-	ASH, TOTAL
380		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
290	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
288.76		-	Fatty acids, total trans
280		-	Potassium, K
270	🏆	-	Sulphur (S)
240		-	Phosphorus, P
80		-	Chloride (Cl)
50		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
41		-	Sodium, Na
14		-	Magnesium, Mg
9		-	Calcium, Ca
6.62		-	Niacin
1.45		-	Zinc, Zn
1.1		-	Pantothenic acid
0.88		-	Iron, Fe
0.37		-	Thiamin
0.14		-	Riboflavin
0.14		-	Pyridoxine (Vitamin B6
0.054		-	Copper, Cu
0.0207		-	Selenium, Se
0.008		-	Manganese, Mn
0.006		-	Vitamin D
0.005		-	Retinol
0.005		-	Vitamin A, IU
0.0038		-	BIOTIN
0.003		-	Folic acid
0.0012		-	Arsenic (As)
0.0012		-	Molybdenum (Mo)
0.001		-	Vitamin B-12
0.001		-	Nickel (Ni)
0.0008		-	Iodine (I)
0.0003		-	Chromium (Cr)
0.0002		-	Lead (Pb)
0.0001		-	Cadmium (Cd)
8E-05		-	Fluoride, F