Pork, leg steak (round, rump, topside, silverside), untrimmed, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
67500		-	Water
28600		-	Protein
3100		-	Total lipid (fat)
1400		-	ASH, TOTAL
1250		-	Fatty acids, total monounsaturated
1050		-	Fatty acids, total saturated
650		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
603		-	Energy
570		👍	Fatty acids, total polyunsaturated
407		-	Potassium, K
340		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
258	🏆	-	Sulphur (S)
249		-	Phosphorus, P
80		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
54		-	Sodium, Na
50		-	Chloride (Cl)
30		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
27		👎	Magnesium, Mg
24.962		👎	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
12.93		👎	Niacin
12.44		-	Fatty acids, total trans
10		-	Manganese, Mn
10		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
5		👎	Calcium, Ca
2.5		👍	Zinc, Zn
1.12		👍	Pantothenic acid
1.112		👍	Thiamin
0.97		👎	Iron, Fe
0.55		-	Pyridoxine (Vitamin B6
0.093		-	Copper, Cu
0.05		👍	Riboflavin
0.042		👍	Folic acid
0.0231		👎	Selenium, Se
0.011		-	Manganese, Mn
0.0031		👍	BIOTIN
0.0012		-	Arsenic (As)
0.0012		-	Molybdenum (Mo)
0.001		-	Nickel (Ni)
0.0008		-	Iodine (I)
0.0005		👎	Vitamin B-12
0.00045		👍	Vitamin D
0.0003		👍	Chromium (Cr)
0.0002		-	Lead (Pb)
0.0001		-	Cadmium (Cd)
1E-05		-	Fluoride, F