| 4800000 |
|
-
|
Sugars, total |
| 44900 |
|
-
|
Water |
| 28200 |
|
-
|
Carbohydrate |
| 23400 |
|
-
|
Starch |
| 11500 |
|
-
|
Protein |
| 6000 |
|
-
|
Total lipid (fat) |
| 3100 |
|
-
|
Fiber, total dietary |
| 2580 |
|
-
|
Fatty acids, total saturated |
| 2200 |
🏆 |
-
|
Acetic acid |
| 2100 |
|
-
|
ASH, TOTAL |
| 2080 |
|
-
|
Fatty acids, total monounsaturated |
| 2000 |
|
-
|
Lactose |
| 1700 |
|
-
|
Glucose (dextrose) |
| 1390 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 961 |
🏆 |
-
|
Energy |
| 900 |
|
-
|
Fructose |
| 870 |
|
-
|
Fatty acids, total polyunsaturated |
| 600 |
|
-
|
Lactic acid |
| 600 |
|
-
|
Chloride (Cl) |
| 468 |
|
-
|
Sodium, Na |
| 360 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 350 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 240 |
|
-
|
Phosphorus, P |
| 210 |
|
-
|
Potassium, K |
| 200 |
|
-
|
Sucrose |
| 171 |
|
-
|
Calcium, Ca |
| 150 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 119.05 |
|
-
|
Fatty acids, total trans |
| 100 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 100 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 100 |
|
-
|
Citric acid |
| 100 |
|
-
|
Malic acid |
| 80 |
|
-
|
Sulphur (S) |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 22 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 4.939 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 2.52 |
|
-
|
Niacin |
| 1.16 |
|
-
|
Zinc, Zn |
| 1 |
|
-
|
Vitamin C |
| 0.85 |
|
-
|
Iron, Fe |
| 0.5 |
|
-
|
Tocopherol, gamma |
| 0.457 |
|
-
|
Manganese, Mn |
| 0.4 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.285 |
|
-
|
Thiamin |
| 0.24 |
|
-
|
Pantothenic acid |
| 0.235 |
|
-
|
Lycopene |
| 0.204 |
|
-
|
Aluminium (Al) |
| 0.116 |
|
-
|
Copper, Cu |
| 0.105 |
|
-
|
Riboflavin |
| 0.043 |
|
-
|
Lutein + zeaxanthin |
| 0.04 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.027 |
|
-
|
Folic acid |
| 0.019 |
|
-
|
Carotene, beta |
| 0.0184 |
|
-
|
Selenium, Se |
| 0.018 |
|
-
|
Vitamin A, IU |
| 0.015 |
|
-
|
Retinol |
| 0.012199999999999999 |
|
-
|
Chromium (Cr) |
| 0.009699999999999999 |
|
-
|
Molybdenum (Mo) |
| 0.009 |
|
-
|
Nickel (Ni) |
| 0.0058 |
|
-
|
BIOTIN |
| 0.0027 |
|
-
|
Iodine (I) |
| 0.0017 |
|
-
|
Arsenic (As) |
| 0.0012 |
|
-
|
Lead (Pb) |
| 0.0008 |
|
-
|
Cadmium (Cd) |
| 0.0007 |
|
-
|
Mercury (Hg) |
| 0.0003 |
|
-
|
Vitamin B-12 |