Pigeon (squab), whole, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14190 | 🏆 | - | Fatty acids, total monounsaturated |
| 2820 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 1219 | 🏆 | - | Energy |
| 59400 | - | Water | |
| 25500 | - | Total lipid (fat) | |
| 16200 | - | Protein | |
| 6840 | - | Fatty acids, total saturated | |
| 5420 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2990 | - | Fatty acids, total polyunsaturated | |
| 1250 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 800 | - | ASH, TOTAL | |
| 199 | - | Potassium, K | |
| 161 | - | Phosphorus, P | |
| 140 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 113.26 | - | Fatty acids, total trans | |
| 70 | - | FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) | |
| 68 | - | Sodium, Na | |
| 50 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 20 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) | |
| 18 | - | Magnesium, Mg |
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