Peach, canned in pear juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8300000 | - | Sugars, total | |
| 87400 | - | Water | |
| 9500 | - | Carbohydrate | |
| 3700 | - | Fructose | |
| 2800 | - | Sucrose | |
| 1800 | - | Glucose (dextrose) | |
| 1300 | - | Fiber, total dietary | |
| 1200 | - | SORBITOL | |
| 600 | - | Protein | |
| 600 | 🏆 | - | Malic acid |
| 400 | - | ASH, TOTAL | |
| 200 | - | Citric acid | |
| 200 | - | Quinic acid | |
| 184 | - | Energy | |
| 141 | - | Potassium, K | |
| 14 | - | Phosphorus, P | |
| 10 | - | Vitamin C | |
| 8 | - | Sodium, Na | |
| 7 | - | Magnesium, Mg | |
| 4 | - | Calcium, Ca | |
| 0.5 | - | Niacin | |
| 0.44 | - | Vitamin E (alpha-tocopherol) | |
| 0.32 | - | Iron, Fe | |
| 0.228 | - | Carotene, beta | |
| 0.18 | - | Zinc, Zn | |
| 0.038 | - | Vitamin A, IU | |
| 0.022 | - | Riboflavin | |
| 0.02 | - | Pyridoxine (Vitamin B6 | |
| 0.018 | - | Folic acid | |
| 0.009 | - | Nickel (Ni) | |
| 0.0031 | - | Chromium (Cr) | |
| 0.0008 | - | Iodine (I) |