Pea, split, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
2500000		-	Sugars, total
50500	🏆	-	Carbohydrate
42600		-	Starch
23000		-	Protein
10700		-	Water
10100		-	Fiber, total dietary
5400	🏆	-	Oligosaccharides
2400		-	Sucrose
2300		-	ASH, TOTAL
2100	🏆	-	Resistant starch
2000		-	Total lipid (fat)
1427	🏆	-	Energy
960		-	Fatty acids, total polyunsaturated
930		-	Potassium, K
600		-	Citric acid
400		-	Malic acid
390		-	Fatty acids, total monounsaturated
330		-	Phosphorus, P
230		-	Fatty acids, total saturated
180		-	Sulphur (S)
170		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
100		-	Fructose
95		-	Magnesium, Mg
60		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
50		-	Chloride (Cl)
42		-	Calcium, Ca
7		-	Sodium, Na
6.6		-	Tocopherol, gamma
5.84		-	Niacin
3.8		-	Iron, Fe
2.5		-	Zinc, Zn
1.3		-	Pantothenic acid
0.85		-	Thiamin
0.82		-	Manganese, Mn
0.75		-	Copper, Cu
0.66		-	Vitamin E (alpha-tocopherol)
0.274		-	Folic acid
0.15		-	Riboflavin
0.093		-	Carotene, beta
0.08		-	Pyridoxine (Vitamin B6
0.016		-	Vitamin A, IU
0.013		-	BIOTIN
0.009		-	Selenium, Se