| 1300000 |
|
-
|
Sugars, total |
| 42700 |
|
-
|
Carbohydrate |
| 41400 |
|
-
|
Starch |
| 24700 |
|
-
|
Total lipid (fat) |
| 15450 |
🏆 |
-
|
Fatty acids, total saturated |
| 14400 |
|
-
|
Water |
| 7810 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 7100 |
|
-
|
Protein |
| 6020 |
|
-
|
Fatty acids, total monounsaturated |
| 4400 |
|
-
|
Fiber, total dietary |
| 3500 |
|
-
|
ASH, TOTAL |
| 2710 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1940 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1796 |
🏆 |
-
|
Energy |
| 1200 |
|
-
|
Maltose |
| 1035.71 |
|
-
|
Fatty acids, total trans |
| 890 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 850 |
|
-
|
Fatty acids, total polyunsaturated |
| 510 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 510 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 400 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 260 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 230 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 208 |
|
-
|
Sodium, Na |
| 160 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 100 |
|
-
|
Sucrose |
| 82 |
|
-
|
Potassium, K |
| 70 |
|
-
|
Sulphur (S) |
| 62 |
|
-
|
Phosphorus, P |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 17 |
|
-
|
Magnesium, Mg |
| 15 |
|
-
|
Calcium, Ca |
| 2.29 |
|
-
|
Niacin |
| 1.12 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.39 |
|
-
|
Iron, Fe |
| 0.39 |
|
-
|
Manganese, Mn |
| 0.26 |
|
-
|
Zinc, Zn |
| 0.163 |
|
-
|
Vitamin A, IU |
| 0.158 |
|
-
|
Retinol |
| 0.13 |
|
-
|
Pantothenic acid |
| 0.104 |
|
-
|
Copper, Cu |
| 0.042 |
|
-
|
Folic acid |
| 0.03 |
|
-
|
Carotene, beta |
| 0.03 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.023 |
|
-
|
Riboflavin |
| 0.021 |
|
-
|
Thiamin |
| 0.0065 |
|
-
|
Selenium, Se |
| 0.006 |
|
-
|
Carotene, alpha |
| 0.0012 |
|
-
|
BIOTIN |