Paste, soybean

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
10400000	🏆	-	Sugars, total
48000		-	Water
19700		-	Carbohydrate
12900		-	Protein
12100	🏆	-	ASH, TOTAL
9300		-	Starch
9200	🏆	-	Glucose (dextrose)
5100		-	Total lipid (fat)
4300		-	Fiber, total dietary
3800		-	Sodium, Na
2420		-	Fatty acids, total polyunsaturated
920		-	Fatty acids, total monounsaturated
766		-	Energy
740		-	Fatty acids, total saturated
600		-	Fructose
500		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
400		-	Maltose
380		-	Potassium, K
200		-	Sucrose
180		-	Phosphorus, P
180		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
93		-	Sulphur (S)
79		-	Magnesium, Mg
69		-	Calcium, Ca
40		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20		-	FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
20		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
12.24		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10.2		-	Fatty acids, total trans
10		-	Manganese, Mn
10		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1.7		-	Iron, Fe
1.61		-	Niacin
1.1		-	Zinc, Zn
0.71		-	Manganese, Mn
0.43		-	Riboflavin
0.34		-	Pantothenic acid
0.33		-	Copper, Cu
0.2		-	Pyridoxine (Vitamin B6
0.12		-	Iodine (I)
0.083	🏆	-	Molybdenum (Mo)
0.06		-	Thiamin
0.052		-	Carotene, beta
0.019		-	Folic acid
0.01		-	Vitamin E (alpha-tocopherol)
0.009		-	Vitamin A, IU
0.0065		-	Selenium, Se
0.005		-	Arsenic (As)
0.0028		-	Chromium (Cr)
0.0025		-	Aluminium (Al)
0.0018		-	Cadmium (Cd)
0.0001		-	Vitamin B-12