Pasta, white wheat flour & egg, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1900000 | - | Sugars, total | |
| 74400 | 🏆 | - | Carbohydrate |
| 72400 | - | Starch | |
| 10600 | - | Protein | |
| 9900 | - | Water | |
| 2200 | - | Fiber, total dietary | |
| 1600 | - | Total lipid (fat) | |
| 1522 | 🏆 | - | Energy |
| 700 | - | Sucrose | |
| 700 | - | ASH, TOTAL | |
| 610 | - | Fatty acids, total polyunsaturated | |
| 260 | - | Fatty acids, total saturated | |
| 250 | - | Fatty acids, total monounsaturated | |
| 220 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 178 | - | Potassium, K | |
| 139 | - | Phosphorus, P | |
| 37 | - | Magnesium, Mg | |
| 23 | - | Calcium, Ca | |
| 9 | - | Sodium, Na | |
| 4.258 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 3.36 | - | Niacin | |
| 1.325 | - | Manganese, Mn | |
| 1.29 | - | Iron, Fe | |
| 1.25 | - | Fatty acids, total trans | |
| 0.9 | - | Zinc, Zn | |
| 0.236 | - | Thiamin | |
| 0.2 | - | Vitamin E (alpha-tocopherol) | |
| 0.175 | - | Copper, Cu | |
| 0.06 | - | Pyridoxine (Vitamin B6 | |
| 0.053899999999999997 | - | Aluminium (Al) | |
| 0.0246 | - | Molybdenum (Mo) | |
| 0.016 | - | Riboflavin | |
| 0.015 | - | Folic acid | |
| 0.0131 | - | Selenium, Se | |
| 0.0098 | - | Iodine (I) | |
| 0.005 | - | Retinol | |
| 0.005 | - | Vitamin A, IU | |
| 0.002 | - | Arsenic (As) | |
| 0.00022 | - | Vitamin D |