Pasta, white wheat flour & egg, boiled from dry, no added salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
0.29037999999999997 | 🏆 | - | Fluoride, F |
600000 | - | Sugars, total | |
57400 | - | Water | |
29100 | - | Carbohydrate | |
28500 | - | Starch | |
7500 | - | Protein | |
2600 | - | Fiber, total dietary | |
1400 | - | Total lipid (fat) | |
694 | - | Energy | |
530 | - | Fatty acids, total polyunsaturated | |
400 | - | Maltose | |
400 | - | ASH, TOTAL | |
280 | - | Fatty acids, total monounsaturated | |
210 | - | Fatty acids, total saturated | |
200 | - | Sucrose | |
180 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
122 | - | Chloride (Cl) | |
92 | - | Phosphorus, P | |
66 | - | Potassium, K | |
56 | - | Sulphur (S) |
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