Paprika, dry powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10300000 | 🏆 | - | Sugars, total |
| 34900 | 🏆 | - | Fiber, total dietary |
| 19100 | - | Carbohydrate | |
| 14100 | - | Protein | |
| 12900 | - | Total lipid (fat) | |
| 11200 | - | Water | |
| 8800 | - | Starch | |
| 7700 | - | ASH, TOTAL | |
| 6900 | 👍 | Fatty acids, total polyunsaturated | |
| 2280 | - | Potassium, K | |
| 1900 | - | Fatty acids, total saturated | |
| 1510 | - | Fatty acids, total monounsaturated | |
| 1311 | 🏆 | - | Energy |
| 314 | - | Phosphorus, P | |
| 229 | 👎 | Calcium, Ca | |
| 178 | 👎 | Magnesium, Mg | |
| 68 | - | Sodium, Na | |
| 29.1 | 🏆 | 👎 | Vitamin E (alpha-tocopherol) |
| 26.162 | 🏆 | - | Carotene, beta |
| 21.14 | 👎 | Iron, Fe | |
| 11.25 | 👎 | Niacin | |
| 4.36 | 🏆 | 👍 | Vitamin A, IU |
| 4.33 | 👍 | Zinc, Zn | |
| 2.14 | 🏆 | - | Pyridoxine (Vitamin B6 |
| 1.23 | 👍 | Riboflavin | |
| 1 | 👎 | Vitamin C | |
| 0.33 | 👍 | Thiamin | |
| 0.049 | 👍 | Folic acid | |
| 0.0063 | 👎 | Selenium, Se |