Orange, valencia, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8200000 | - | Sugars, total | |
| 87600 | - | Water | |
| 8200 | - | Carbohydrate | |
| 4200 | - | Sucrose | |
| 2400 | - | Fiber, total dietary | |
| 2100 | - | Fructose | |
| 1900 | - | Glucose (dextrose) | |
| 1000 | - | Protein | |
| 600 | - | Citric acid | |
| 500 | - | ASH, TOTAL | |
| 200 | - | Malic acid | |
| 190 | - | Potassium, K | |
| 175 | - | Energy | |
| 52 | - | Vitamin C | |
| 40 | - | Chloride (Cl) | |
| 24 | - | Phosphorus, P | |
| 23 | - | Calcium, Ca | |
| 12 | - | Magnesium, Mg | |
| 0.13 | - | Niacin | |
| 0.1 | - | Pantothenic acid | |
| 0.1 | - | Vitamin E (alpha-tocopherol) | |
| 0.07 | - | Carotene, beta | |
| 0.07 | - | Thiamin | |
| 0.07 | - | Zinc, Zn | |
| 0.07 | - | Pyridoxine (Vitamin B6 | |
| 0.062 | - | Folic acid | |
| 0.036 | - | Copper, Cu | |
| 0.024 | - | Manganese, Mn | |
| 0.02 | - | Riboflavin | |
| 0.017 | - | Cryptoxanthin, beta | |
| 0.012 | - | Carotene, alpha | |
| 0.012 | - | Vitamin A, IU | |
| 0.004 | - | Nickel (Ni) | |
| 0.0014 | - | BIOTIN | |
| 0.0014 | - | Chromium (Cr) | |
| 0.0001 | - | Iodine (I) |