Oil, blend of polyunsaturated vegetable oils

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
100000	🏆	-	Total lipid (fat)
52530		-	Fatty acids, total polyunsaturated
27100	🏆	-	Fatty acids, total monounsaturated
14150	🏆	-	Fatty acids, total saturated
9270		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3920		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3700	🏆	-	Energy
2963.6		-	Fatty acids, total trans
380		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
380	🏆	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
380	🏆	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
100		-	Manganese, Mn
100		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
52	🏆	-	Tocopherol, gamma
50		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
50		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
50		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
28	🏆	-	Tocopherol, delta
19.2		-	Vitamin E (alpha-tocopherol)
4		-	Chloride (Cl)
0.01		-	Iron, Fe
0.01		-	Zinc, Zn
0.006		-	Copper, Cu
0.0009		-	Arsenic (As)