| 6400000 |
|
-
|
Sugars, total |
| 48500 |
🏆 |
-
|
Total lipid (fat) |
| 27310 |
🏆 |
-
|
Fatty acids, total monounsaturated |
| 26700 |
|
-
|
Carbohydrate |
| 20300 |
|
-
|
Starch |
| 17000 |
|
-
|
Protein |
| 9600 |
|
-
|
Fatty acids, total polyunsaturated |
| 9000 |
|
-
|
Fatty acids, total saturated |
| 6400 |
|
-
|
Sucrose |
| 4590 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3760 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 3100 |
|
-
|
ASH, TOTAL |
| 3000 |
|
-
|
Fiber, total dietary |
| 2800 |
|
-
|
Water |
| 2554 |
🏆 |
-
|
Energy |
| 630 |
|
-
|
Potassium, K |
| 460 |
|
-
|
Phosphorus, P |
| 270 |
|
-
|
Sodium, Na |
| 240 |
|
-
|
Magnesium, Mg |
| 230 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 180 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 140 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 90 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 90 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 50 |
|
-
|
Manganese, Mn |
| 50 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 50 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 34 |
|
-
|
Calcium, Ca |
| 6.81 |
|
-
|
Niacin |
| 5 |
|
-
|
Zinc, Zn |
| 4.9 |
|
-
|
Iron, Fe |
| 2.9 |
|
-
|
Tocopherol, gamma |
| 2 |
|
-
|
Copper, Cu |
| 1.6 |
|
-
|
Manganese, Mn |
| 1.09 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.62 |
|
-
|
Pantothenic acid |
| 0.42 |
|
-
|
Thiamin |
| 0.07 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.053 |
|
-
|
Folic acid |
| 0.05 |
|
-
|
Riboflavin |
| 0.04 |
🏆 |
-
|
Molybdenum (Mo) |
| 0.017 |
|
-
|
Selenium, Se |
| 0.0028 |
|
-
|
Iodine (I) |