Mulloway, flesh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
77300	-	Water
20600	-	Protein
2300	-	Total lipid (fat)
1100	-	ASH, TOTAL
780	-	Fatty acids, total saturated
650	-	Fatty acids, total monounsaturated
640	-	Fatty acids, total polyunsaturated
510	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
486.45	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
435	-	Energy
332	-	Potassium, K
310	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
205	-	Phosphorus, P
130	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
80	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
54	-	Sodium, Na
41.19	-	Fatty acids, total trans
26	-	Calcium, Ca
25	-	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20	-	FATTY ACIDS, SATURATED, TOTAL
7.42	-	Niacin
1	-	Vitamin C
0.5	-	Vitamin E (alpha-tocopherol)
0.4	-	Iron, Fe
0.4	-	Zinc, Zn
0.38	-	Pantothenic acid
0.16	-	Pyridoxine (Vitamin B6
0.12	-	Riboflavin
0.04	-	Thiamin
0.037	-	Selenium, Se
0.0021000000000000003	-	Vitamin D
0.0013	-	BIOTIN
0.0002	-	Vitamin B-12