| 21700000 |
🏆 |
-
|
Sugars, total |
| 56600 |
🏆 |
-
|
Carbohydrate |
| 34900 |
|
-
|
Starch |
| 13300 |
|
-
|
Total lipid (fat) |
| 11400 |
🏆 |
-
|
Fiber, total dietary |
| 9400 |
|
-
|
Fructose |
| 8900 |
|
-
|
Protein |
| 8500 |
🏆 |
-
|
Glucose (dextrose) |
| 6100 |
|
-
|
Water |
| 5760 |
|
-
|
Fatty acids, total monounsaturated |
| 4050 |
|
-
|
Fatty acids, total polyunsaturated |
| 2410 |
|
-
|
Fatty acids, total saturated |
| 1700 |
|
-
|
Sucrose |
| 1680 |
🏆 |
-
|
Energy |
| 1610 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1500 |
|
-
|
Maltose |
| 1500 |
|
-
|
ASH, TOTAL |
| 600 |
|
-
|
Lactose |
| 500 |
|
-
|
Resistant starch |
| 380 |
|
-
|
Potassium, K |
| 320 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 270 |
|
-
|
Phosphorus, P |
| 240 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 190 |
|
-
|
Chloride (Cl) |
| 125.18 |
|
-
|
Fatty acids, total trans |
| 100 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 98 |
|
-
|
Sulphur (S) |
| 97 |
|
-
|
Magnesium, Mg |
| 80 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 60 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 56 |
|
-
|
Calcium, Ca |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 33 |
|
-
|
Sodium, Na |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10 |
|
-
|
Manganese, Mn |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 6.9 |
|
-
|
Niacin |
| 4.6 |
|
-
|
Iron, Fe |
| 3.9 |
|
-
|
Manganese, Mn |
| 1.8 |
|
-
|
Zinc, Zn |
| 1.6 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.78 |
|
-
|
Thiamin |
| 0.59 |
|
-
|
Riboflavin |
| 0.52 |
|
-
|
Pantothenic acid |
| 0.38 |
|
-
|
Copper, Cu |
| 0.28 |
🏆 |
-
|
Fluoride, F |
| 0.15 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.13 |
|
-
|
Folic acid |
| 0.039 |
|
-
|
Carotene, beta |
| 0.015 |
|
-
|
BIOTIN |
| 0.01 |
|
-
|
Selenium, Se |
| 0.006 |
|
-
|
Vitamin A, IU |
| 0.004 |
|
-
|
Iodine (I) |