| 16300000 |
🏆 |
-
|
Sugars, total |
| 52300 |
🏆 |
-
|
Carbohydrate |
| 36000 |
|
-
|
Starch |
| 17600 |
|
-
|
Total lipid (fat) |
| 12000 |
|
-
|
Sucrose |
| 11200 |
|
-
|
Protein |
| 8630 |
|
-
|
Fatty acids, total monounsaturated |
| 7600 |
|
-
|
Fiber, total dietary |
| 4920 |
|
-
|
Fatty acids, total polyunsaturated |
| 4100 |
|
-
|
Water |
| 2930 |
|
-
|
Fatty acids, total saturated |
| 2000 |
|
-
|
Glucose (dextrose) |
| 1776 |
🏆 |
-
|
Energy |
| 1600 |
|
-
|
Fructose |
| 1570 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1500 |
|
-
|
ASH, TOTAL |
| 700 |
|
-
|
Maltose |
| 450 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 430 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 360 |
|
-
|
Potassium, K |
| 320 |
|
-
|
Phosphorus, P |
| 180 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 110 |
|
-
|
Magnesium, Mg |
| 80 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 70 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 70 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 70 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 68 |
|
-
|
Sodium, Na |
| 67 |
|
-
|
Calcium, Ca |
| 30 |
|
-
|
Manganese, Mn |
| 30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 8.4 |
|
-
|
Tocopherol, gamma |
| 6.94 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 3.1 |
|
-
|
Iron, Fe |
| 2.97 |
|
-
|
Niacin |
| 2.3 |
|
-
|
Manganese, Mn |
| 1.8 |
|
-
|
Zinc, Zn |
| 1.7 |
|
-
|
Tocopherol, delta |
| 0.38 |
|
-
|
Copper, Cu |
| 0.31 |
|
-
|
Thiamin |
| 0.14 |
|
-
|
Pantothenic acid |
| 0.075 |
|
-
|
Aluminium (Al) |
| 0.068 |
🏆 |
-
|
Molybdenum (Mo) |
| 0.06 |
|
-
|
Folic acid |
| 0.06 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.02 |
|
-
|
Riboflavin |
| 0.0059 |
|
-
|
Iodine (I) |
| 0.0048 |
|
-
|
Selenium, Se |
| 0.001 |
|
-
|
Arsenic (As) |