Milk, cow, powder, skim
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56000000 | 🏆 | - | Sugars, total |
| 56000 | 🏆 | - | Lactose |
| 56000 | 🏆 | - | Carbohydrate |
| 1519 | 🏆 | - | Energy |
| 1100 | 🏆 | - | Calcium, Ca |
| 1000 | 🏆 | - | Phosphorus, P |
| 34900 | - | Protein | |
| 7900 | - | ASH, TOTAL | |
| 4300 | - | Water | |
| 1800 | - | Potassium, K | |
| 800 | - | Total lipid (fat) | |
| 510 | - | Fatty acids, total saturated | |
| 420 | - | Sodium, Na | |
| 180 | - | Fatty acids, total monounsaturated | |
| 180 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 110 | - | Magnesium, Mg | |
| 70 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 60 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 60 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | |
| 50 | - | Fatty acids, total polyunsaturated |
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