Milk, cow, powder, regular fat, added vitamins A & D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43000000 | 🏆 | - | Sugars, total |
| 43000 | 🏆 | - | Lactose |
| 18260 | 🏆 | - | Fatty acids, total saturated |
| 2128 | 🏆 | - | Energy |
| 720 | 🏆 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 460 | 🏆 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 280 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 210 | 🏆 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 43000 | - | Carbohydrate | |
| 27300 | - | Total lipid (fat) | |
| 25300 | - | Protein | |
| 8510 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 6040 | - | Fatty acids, total monounsaturated | |
| 5800 | - | ASH, TOTAL | |
| 3300 | - | Water | |
| 3170 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 2920 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1300 | - | Potassium, K | |
| 1030 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 850 | - | Calcium, Ca |
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