Milk, cow, fluid, skim (0.15% fat), added milk solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6300000 | - | Sugars, total | |
| 87600 | - | Water | |
| 6300 | 🏆 | 👍 | Lactose |
| 6300 | - | Carbohydrate | |
| 4200 | - | Protein | |
| 600 | - | ASH, TOTAL | |
| 193 | - | Potassium, K | |
| 173 | - | Energy | |
| 135 | 👎 | Calcium, Ca | |
| 114 | - | Phosphorus, P | |
| 46 | - | Sodium, Na | |
| 13 | 👎 | Magnesium, Mg | |
| 10 | - | Fatty acids, total saturated | |
| 1.02 | 👎 | Niacin | |
| 0.46 | 👍 | Zinc, Zn | |
| 0.3 | - | Fatty acids, total trans | |
| 0.201 | 👍 | Riboflavin | |
| 0.045 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 0.024 | 👍 | Thiamin | |
| 0.0216 | - | Iodine (I) | |
| 0.02 | - | Pyridoxine (Vitamin B6 | |
| 0.009 | 👍 | Folic acid | |
| 0.0016 | 👎 | Selenium, Se | |
| 0.0008 | 👎 | Vitamin B-12 | |
| 0.00011 | 👍 | Vitamin D |