Milk, cow, canned, evaporated, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10000000 | 🏆 | - | Sugars, total |
| 10000 | 🏆 | - | Lactose |
| 72000 | - | Water | |
| 10000 | - | Carbohydrate | |
| 8200 | - | Total lipid (fat) | |
| 7500 | - | Protein | |
| 5230 | - | Fatty acids, total saturated | |
| 2380 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2040 | - | Fatty acids, total monounsaturated | |
| 1700 | - | ASH, TOTAL | |
| 860 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 820 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 588 | - | Energy | |
| 340 | - | Potassium, K | |
| 290 | - | Fatty acids, total polyunsaturated | |
| 270 | - | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) | |
| 256 | - | Calcium, Ca | |
| 248 | - | Phosphorus, P | |
| 240 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 210 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
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