Milk, cow, canned, evaporated, reduced fat (approximately 2% fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10600000 | 🏆 | - | Sugars, total |
| 10600 | 🏆 | - | Lactose |
| 77900 | - | Water | |
| 10600 | - | Carbohydrate | |
| 7800 | - | Protein | |
| 2100 | - | Total lipid (fat) | |
| 1800 | - | ASH, TOTAL | |
| 1350 | - | Fatty acids, total saturated | |
| 610 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 520 | - | Fatty acids, total monounsaturated | |
| 380 | - | Energy | |
| 348 | - | Potassium, K | |
| 266 | - | Calcium, Ca | |
| 244 | - | Phosphorus, P | |
| 220 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 210 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 104 | - | Sodium, Na | |
| 70 | - | Fatty acids, total polyunsaturated | |
| 70 | - | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) | |
| 60 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
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