Mayonnaise, traditional (greater than 65% fat), commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
7900000 - Sugars, total
67200 🏆 - Total lipid (fat)
32470 - Fatty acids, total polyunsaturated
23040 🏆 - Fatty acids, total monounsaturated
21500 - Water
8700 - Carbohydrate
8280 - Fatty acids, total saturated
5340 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5100 - Sucrose
2651 🏆 - Energy
2260 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1500 - ASH, TOTAL
1400 - Fructose
1400 - Glucose (dextrose)
800 - Protein
800 - Starch
500 - Fiber, total dietary
480 - Sodium, Na
411.16 - Fatty acids, total trans
400 - Acetic acid
330 🏆 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
280 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
240 🏆 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
130 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
100 - Citric acid
70 - Manganese, Mn
21 - Sulphur (S)
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
17.45 - Vitamin E (alpha-tocopherol)
15 - Phosphorus, P
14 - Potassium, K
13 🏆 - Tocopherol, gamma
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8 - Calcium, Ca
2 - Magnesium, Mg
0.5 - Tocopherol, delta
0.15 - Niacin
0.1 - Tocopherol, beta
0.08 - Zinc, Zn
0.038 - Fluoride, F
0.031 - Carotene, beta
0.03 - Pantothenic acid
0.02 - Riboflavin
0.0173 - Iodine (I)
0.008 - Manganese, Mn
0.005 - Copper, Cu
0.005 - Vitamin A, IU
0.0025 - Chromium (Cr)
0.002 - BIOTIN
0.0018 - Selenium, Se
0.0011 - Molybdenum (Mo)
0.0003 - Vitamin D

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