Mayonnaise, low fat, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20500000 | 🏆 | - | Sugars, total |
| 68300 | - | Water | |
| 27100 | - | Carbohydrate | |
| 6600 | - | Starch | |
| 2100 | - | ASH, TOTAL | |
| 1800 | - | Total lipid (fat) | |
| 760 | - | Fatty acids, total monounsaturated | |
| 678 | - | Sodium, Na | |
| 670 | - | Fatty acids, total polyunsaturated | |
| 514 | - | Energy | |
| 500 | - | Protein | |
| 230 | - | Fatty acids, total saturated | |
| 140 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 70 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 23 | - | Phosphorus, P | |
| 16 | - | Potassium, K | |
| 10.04 | - | Fatty acids, total trans | |
| 10 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | |
| 8 | - | Calcium, Ca | |
| 2 | - | Magnesium, Mg | |
| 0.49 | - | Riboflavin | |
| 0.4 | - | Vitamin E (alpha-tocopherol) | |
| 0.3 | - | Iron, Fe | |
| 0.13 | - | Niacin | |
| 0.002 | - | Selenium, Se |