Mandarin, canned in syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13600000 | 🏆 | - | Sugars, total |
| 83900 | - | Water | |
| 13800 | - | Carbohydrate | |
| 4800 | - | Fructose | |
| 4600 | - | Glucose (dextrose) | |
| 4200 | - | Sucrose | |
| 1100 | - | Fiber, total dietary | |
| 700 | - | Citric acid | |
| 500 | - | Protein | |
| 254 | - | Energy | |
| 200 | - | Starch | |
| 200 | - | Total lipid (fat) | |
| 200 | - | ASH, TOTAL | |
| 100 | - | Malic acid | |
| 72 | - | Potassium, K | |
| 11 | - | Vitamin C | |
| 9 | - | Calcium, Ca | |
| 9 | - | Phosphorus, P | |
| 6 | - | Magnesium, Mg | |
| 6 | - | Sodium, Na | |
| 0.4 | - | Iron, Fe | |
| 0.13 | - | Carotene, beta | |
| 0.1 | - | Zinc, Zn | |
| 0.022 | - | Vitamin A, IU |