Mandarin, canned in syrup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13400000 | 🏆 | - | Sugars, total |
| 84200 | - | Water | |
| 13500 | - | Carbohydrate | |
| 4700 | - | Fructose | |
| 4500 | - | Glucose (dextrose) | |
| 4200 | - | Sucrose | |
| 600 | - | Fiber, total dietary | |
| 600 | - | Citric acid | |
| 400 | - | Protein | |
| 240 | - | Energy | |
| 200 | - | ASH, TOTAL | |
| 100 | - | Starch | |
| 100 | - | Total lipid (fat) | |
| 100 | - | Malic acid | |
| 72 | - | Potassium, K | |
| 11 | - | Vitamin C | |
| 8 | - | Phosphorus, P | |
| 7 | - | Calcium, Ca | |
| 6 | - | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 0.36 | - | Iron, Fe | |
| 0.1 | - | Zinc, Zn | |
| 0.074 | - | Carotene, beta | |
| 0.012 | - | Vitamin A, IU |