Lupin, dehulled, splits, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
2800000		-	Sugars, total
37500		-	Protein
27800	🏆	-	Fiber, total dietary
10000		-	Carbohydrate
7900		-	Total lipid (fat)
7200		-	Starch
7200		-	Water
4800		-	Inulin
2900		-	ASH, TOTAL
2680		-	Fatty acids, total polyunsaturated
2260		-	Fatty acids, total monounsaturated
1320	🏆	-	Energy
1080		-	Fatty acids, total saturated
730		-	Potassium, K
690		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
410		-	Phosphorus, P
240		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
189		-	Magnesium, Mg
120		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
90		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
84		-	Calcium, Ca
50		-	Sodium, Na
20.3	🏆	-	Tocopherol, gamma
20		-	Manganese, Mn
10		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6.99		-	Niacin
4.3		-	Iron, Fe
3.6		-	Zinc, Zn
2.53		-	Vitamin E (alpha-tocopherol)
2		-	Vitamin C
0.67		-	Thiamin
0.35		-	Folic acid
0.3		-	Tocopherol, delta
0.2		-	Carotene, beta
0.1		-	Pyridoxine (Vitamin B6
0.033		-	Vitamin A, IU
0.02		-	Riboflavin
0.0082		-	Selenium, Se
0.0015		-	Lutein + zeaxanthin
0.0004		-	Iodine (I)