Lupin, dehulled, flakes, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
3600000		-	Sugars, total
36900		-	Protein
27000	🏆	-	Fiber, total dietary
10000		-	Carbohydrate
9700		-	Water
7700		-	Total lipid (fat)
6400		-	Starch
4700		-	Inulin
2800		-	ASH, TOTAL
2610		-	Fatty acids, total polyunsaturated
2200		-	Fatty acids, total monounsaturated
1295	🏆	-	Energy
1060		-	Fatty acids, total saturated
715		-	Potassium, K
680		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
404		-	Phosphorus, P
230		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
188		-	Magnesium, Mg
120		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
90		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
81		-	Calcium, Ca
50		-	Sodium, Na
20.3	🏆	-	Tocopherol, gamma
20		-	Manganese, Mn
10		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7.21		-	Niacin
4		-	Iron, Fe
3.5		-	Zinc, Zn
2.33		-	Vitamin E (alpha-tocopherol)
2		-	Vitamin C
0.64		-	Thiamin
0.35		-	Folic acid
0.3		-	Tocopherol, delta
0.2		-	Carotene, beta
0.1		-	Pyridoxine (Vitamin B6
0.033		-	Vitamin A, IU
0.02		-	Riboflavin
0.0082		-	Selenium, Se
0.0015		-	Lutein + zeaxanthin
0.0004		-	Iodine (I)