Lemon, preserved
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1300000 | - | Sugars, total | |
| 77400 | - | Water | |
| 11900 | 🏆 | - | ASH, TOTAL |
| 4449 | 🏆 | - | Sodium, Na |
| 3500 | - | Fiber, total dietary | |
| 1300 | - | Carbohydrate | |
| 700 | - | Protein | |
| 200 | - | Total lipid (fat) | |
| 114 | - | Potassium, K | |
| 102 | - | Energy | |
| 55 | - | Vitamin C | |
| 40 | - | Calcium, Ca | |
| 20 | - | Fatty acids, total polyunsaturated | |
| 14 | - | Phosphorus, P | |
| 10 | - | Fatty acids, total saturated | |
| 9 | - | Magnesium, Mg | |
| 0.35 | - | Iron, Fe | |
| 0.26 | - | Niacin | |
| 0.14 | - | Vitamin E (alpha-tocopherol) | |
| 0.12 | - | Zinc, Zn | |
| 0.08 | - | Pyridoxine (Vitamin B6 | |
| 0.038 | - | Thiamin | |
| 0.027 | - | Riboflavin | |
| 0.012 | - | Carotene, beta | |
| 0.009 | - | Folic acid | |
| 0.0023 | - | Iodine (I) | |
| 0.002 | - | Vitamin A, IU | |
| 0.0007 | - | Selenium, Se |