Kohlrabi, peeled, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4200000 | - | Sugars, total | |
86800 | - | Water | |
4200 | - | Carbohydrate | |
3700 | - | Protein | |
3300 | - | Fiber, total dietary | |
1800 | 👎 | Glucose (dextrose) | |
1500 | 👎 | Fructose | |
1500 | - | ASH, TOTAL | |
900 | - | Sucrose | |
510 | - | Potassium, K | |
200 | - | Malic acid | |
163 | - | Energy | |
100 | - | Total lipid (fat) | |
100 | - | Citric acid | |
71 | 👎 | Vitamin C | |
40 | - | Phosphorus, P | |
26 | 👎 | Magnesium, Mg | |
25 | 👎 | Calcium, Ca | |
16 | - | Sodium, Na | |
1.16 | 👎 | Niacin | |
0.7 | 👎 | Iron, Fe | |
0.4 | 👍 | Zinc, Zn | |
0.09 | - | Pyridoxine (Vitamin B6 | |
0.08 | 👍 | Thiamin | |
0.05 | 👍 | Riboflavin | |
0.03 | - | Carotene, beta | |
0.02 | - | Cryptoxanthin, beta | |
0.015 | 👍 | Folic acid | |
0.005 | 👍 | Vitamin A, IU |