Kohlrabi, peeled, fresh, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4400000 | - | Sugars, total | |
86200 | - | Water | |
4400 | - | Carbohydrate | |
3800 | - | Protein | |
3400 | - | Fiber, total dietary | |
1900 | 👎 | Glucose (dextrose) | |
1600 | 👎 | Fructose | |
1600 | - | ASH, TOTAL | |
900 | - | Sucrose | |
478 | - | Potassium, K | |
200 | - | Malic acid | |
170 | - | Energy | |
100 | - | Total lipid (fat) | |
100 | - | Citric acid | |
55 | 👎 | Vitamin C | |
38 | - | Phosphorus, P | |
26 | 👎 | Magnesium, Mg | |
25 | 👎 | Calcium, Ca | |
16 | - | Sodium, Na | |
1.21 | 👎 | Niacin | |
0.69 | 👎 | Iron, Fe | |
0.4 | 👍 | Zinc, Zn | |
0.07 | - | Pyridoxine (Vitamin B6 | |
0.067 | 👍 | Thiamin | |
0.047 | 👍 | Riboflavin | |
0.028 | - | Carotene, beta | |
0.019 | - | Cryptoxanthin, beta | |
0.01 | 👍 | Folic acid | |
0.005 | 👍 | Vitamin A, IU |