Kangaroo, tail, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
77500	-	Water
20000	-	Protein
1100	-	Total lipid (fat)
1000	-	ASH, TOTAL
540	-	Fatty acids, total monounsaturated
381	-	Energy
290	-	Fatty acids, total saturated
210	-	Potassium, K
160	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
140	-	Sodium, Na
120	-	Fatty acids, total polyunsaturated
120	-	Phosphorus, P
80	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
80	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
54.41	-	Fatty acids, total trans
21.16	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15	-	Magnesium, Mg
13	-	Calcium, Ca
10	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10	-	FATTY ACIDS, SATURATED, TOTAL
6.18	-	Niacin
5.6	-	Zinc, Zn
1.7	-	Iron, Fe
0.37	-	Pyridoxine (Vitamin B6
0.147	-	Folic acid
0.083	-	Copper, Cu
0.05	-	Riboflavin
0.04	-	Thiamin
0.014	-	Selenium, Se
0.011	-	Retinol
0.011	-	Vitamin A, IU
0.0025	-	Iodine (I)
0.0023799999999999997	-	Vitamin D
0.0009	-	Vitamin B-12