Kangaroo, rump, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
75500	-	Water
20300	-	Protein
1200	-	ASH, TOTAL
800	-	Total lipid (fat)
373	-	Energy
320	-	Potassium, K
240	-	Fatty acids, total polyunsaturated
220	-	Fatty acids, total monounsaturated
220	-	Fatty acids, total saturated
220	-	Phosphorus, P
120	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
80	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70	-	Chloride (Cl)
47	-	Sodium, Na
39.502	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
24	-	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10.99	-	Fatty acids, total trans
10	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6.32	-	Niacin
3	-	Calcium, Ca
2.3	-	Iron, Fe
2.3	-	Zinc, Zn
0.8	-	Vitamin E (alpha-tocopherol)
0.78	-	Pyridoxine (Vitamin B6
0.52	-	Pantothenic acid
0.44	-	Riboflavin
0.18	-	Thiamin
0.14	-	Copper, Cu
0.02	-	Selenium, Se
0.019	-	Vitamin A, IU
0.018	-	Retinol
0.008	-	Carotene, beta
0.0023799999999999997	-	Vitamin D
0.002	-	Vitamin B-12