Kangaroo, loin fillet, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
75400	-	Water
21400	-	Protein
1100	-	ASH, TOTAL
900	-	Total lipid (fat)
397	-	Energy
350	-	Potassium, K
300	-	Fatty acids, total polyunsaturated
260	-	Fatty acids, total monounsaturated
260	-	Fatty acids, total saturated
220	-	Phosphorus, P
130	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
100	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60	-	Chloride (Cl)
49.876	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
40	-	Sodium, Na
26	-	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
14.01	-	Fatty acids, total trans
10	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10	-	FATTY ACIDS, SATURATED, TOTAL
7.17	-	Niacin
3.4	-	Iron, Fe
3	-	Calcium, Ca
2.3	-	Zinc, Zn
0.86	-	Pyridoxine (Vitamin B6
0.7	-	Vitamin E (alpha-tocopherol)
0.55	-	Pantothenic acid
0.41	-	Riboflavin
0.22	-	Thiamin
0.17	-	Copper, Cu
0.02	-	Selenium, Se
0.009	-	Vitamin A, IU
0.008	-	Carotene, beta
0.008	-	Retinol
0.0023799999999999997	-	Vitamin D
0.0019	-	Vitamin B-12