Kangaroo, loin fillet, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
66800	-	Water
30100	-	Protein
1300	-	ASH, TOTAL
1200	-	Total lipid (fat)
556	-	Energy
390	-	Potassium, K
380	-	Fatty acids, total saturated
370	👍	Fatty acids, total polyunsaturated
360	-	Fatty acids, total monounsaturated
280	-	Phosphorus, P
200	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
130	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70	-	Chloride (Cl)
48.365	👎	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
44	-	Sodium, Na
30	👎	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
18.69	-	Fatty acids, total trans
10	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10	-	FATTY ACIDS, SATURATED, TOTAL
8.98	👎	Niacin
4.1	👎	Iron, Fe
4	👎	Calcium, Ca
3.05	👍	Zinc, Zn
1.6	👎	Vitamin E (alpha-tocopherol)
0.8	-	Pyridoxine (Vitamin B6
0.66	👍	Riboflavin
0.58	👍	Pantothenic acid
0.24	-	Copper, Cu
0.23	👍	Thiamin
0.02	👎	Selenium, Se
0.012	-	Carotene, beta
0.009	👍	Vitamin A, IU
0.007	-	Retinol
0.0025	👎	Vitamin B-12
0.00085	👍	Vitamin D