Juice, orange, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5400000 | - | Sugars, total | |
| 89100 | - | Water | |
| 5400 | - | Carbohydrate | |
| 2600 | - | Sucrose | |
| 1500 | - | Fructose | |
| 1300 | - | Glucose (dextrose) | |
| 800 | - | Protein | |
| 800 | - | Citric acid | |
| 500 | - | ASH, TOTAL | |
| 300 | - | Fiber, total dietary | |
| 145 | - | Potassium, K | |
| 112 | - | Energy | |
| 100 | - | Malic acid | |
| 69 | - | Vitamin C | |
| 14 | - | Phosphorus, P | |
| 8 | - | Chloride (Cl) | |
| 7 | - | Calcium, Ca | |
| 7 | - | Magnesium, Mg | |
| 6 | - | Sulphur (S) | |
| 2 | - | Sodium, Na | |
| 0.3 | - | Pantothenic acid | |
| 0.11 | - | Thiamin | |
| 0.1 | - | Vitamin E (alpha-tocopherol) | |
| 0.051 | - | Folic acid | |
| 0.04 | - | Iron, Fe | |
| 0.03 | - | Niacin | |
| 0.03 | - | Zinc, Zn | |
| 0.028 | - | Fluoride, F | |
| 0.026 | - | Copper, Cu | |
| 0.014 | - | Carotene, beta | |
| 0.011 | - | Manganese, Mn | |
| 0.009 | - | Cryptoxanthin, beta | |
| 0.002 | - | Vitamin A, IU | |
| 0.001 | - | Nickel (Ni) | |
| 0.0009 | - | BIOTIN | |
| 0.0004 | - | Chromium (Cr) | |
| 0.0002 | - | Selenium, Se |