Hot dog, bread roll, frankfurt & sauce filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4000000 | - | Sugars, total | |
| 49200 | - | Water | |
| 27400 | - | Carbohydrate | |
| 23400 | - | Starch | |
| 10600 | - | Protein | |
| 8800 | - | Total lipid (fat) | |
| 4070 | - | Fatty acids, total monounsaturated | |
| 3080 | - | Fatty acids, total saturated | |
| 2500 | - | Fiber, total dietary | |
| 2200 | - | ASH, TOTAL | |
| 1820 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1500 | - | Sucrose | |
| 992 | 🏆 | - | Energy |
| 940 | 👍 | Fatty acids, total polyunsaturated | |
| 610 | - | Sodium, Na | |
| 500 | 👎 | Glucose (dextrose) | |
| 205.9 | - | Fatty acids, total trans | |
| 138 | - | Phosphorus, P | |
| 131 | - | Potassium, K | |
| 57 | 👎 | Calcium, Ca | |
| 24 | 👎 | Magnesium, Mg | |
| 12.508 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 3.86 | 👎 | Niacin | |
| 1.65 | 👎 | Iron, Fe | |
| 1.37 | 👍 | Zinc, Zn | |
| 0.367 | 👍 | Thiamin | |
| 0.32 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.185 | 👍 | Folic acid | |
| 0.065 | 👍 | Riboflavin | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.035 | - | Iodine (I) | |
| 0.026 | - | Carotene, beta | |
| 0.0062 | 👎 | Selenium, Se | |
| 0.004 | 👍 | Vitamin A, IU | |
| 0.0004 | 👎 | Vitamin B-12 | |
| 0.00011999999999999999 | 👍 | Vitamin D |