Gravy, prepared from dry powder with water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92200 | - | Water | |
| 4500 | - | Carbohydrate | |
| 2400 | - | Starch | |
| 2000 | - | ASH, TOTAL | |
| 910 | - | Chloride (Cl) | |
| 700 | - | Protein | |
| 502 | - | Sodium, Na | |
| 500 | - | Total lipid (fat) | |
| 240 | - | Fatty acids, total saturated | |
| 190 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 140 | - | Fatty acids, total monounsaturated | |
| 109 | - | Energy | |
| 100 | - | Fatty acids, total polyunsaturated | |
| 16 | - | Sulphur (S) | |
| 14 | - | Phosphorus, P | |
| 11 | - | Potassium, K | |
| 5.78 | - | Fatty acids, total trans | |
| 4 | - | Calcium, Ca | |
| 3 | - | Magnesium, Mg | |
| 0.431 | - | Manganese, Mn | |
| 0.28 | - | Niacin | |
| 0.1 | - | Iron, Fe | |
| 0.08666 | - | Fluoride, F | |
| 0.06 | - | Zinc, Zn | |
| 0.058 | - | Copper, Cu | |
| 0.02 | - | Thiamin | |
| 0.01 | - | Vitamin E (alpha-tocopherol) | |
| 0.01 | - | Pyridoxine (Vitamin B6 | |
| 0.001 | - | Folic acid | |
| 0.0009 | - | Iodine (I) | |
| 0.0007 | - | Selenium, Se |