Goat, meat, all cuts, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74900	-	Water
22000	-	Protein
1800	-	Total lipid (fat)
1000	-	ASH, TOTAL
790	-	Fatty acids, total saturated
660	-	Fatty acids, total monounsaturated
440	-	Energy
380	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
340	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
332	-	Potassium, K
185	-	Phosphorus, P
140	-	Fatty acids, total polyunsaturated
77.14	-	Fatty acids, total trans
72	-	Sodium, Na
40	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
33.496	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
30	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
21	-	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10	-	FATTY ACIDS, SATURATED, TOTAL
9	-	Calcium, Ca
6.9	-	Niacin
4.17	-	Zinc, Zn
2.6	-	Iron, Fe
0.65	-	Vitamin E (alpha-tocopherol)
0.29	-	Pantothenic acid
0.115	-	Thiamin
0.085	-	Copper, Cu
0.078	-	Riboflavin
0.04	-	Pyridoxine (Vitamin B6
0.021	-	Folic acid
0.0117	-	Selenium, Se
0.011	-	Iodine (I)
0.0027	-	Vitamin D
0.002	-	Retinol
0.002	-	Vitamin A, IU
0.001	-	Vitamin B-12