Goat, loin, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
75200	-	Water
22200	-	Protein
1400	-	Total lipid (fat)
1000	-	ASH, TOTAL
590	-	Fatty acids, total saturated
570	-	Fatty acids, total monounsaturated
432	-	Energy
340	-	Potassium, K
300	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
240	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
185	-	Phosphorus, P
120	-	Fatty acids, total polyunsaturated
76	-	Sodium, Na
65.4	-	Fatty acids, total trans
30	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
27.892	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
22	-	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10	-	Calcium, Ca
7.32	-	Niacin
3.5	-	Zinc, Zn
2.95	-	Iron, Fe
0.18	-	Pantothenic acid
0.09	-	Thiamin
0.081	-	Copper, Cu
0.055	-	Riboflavin
0.05	-	Vitamin E (alpha-tocopherol)
0.05	-	Pyridoxine (Vitamin B6
0.0115	-	Selenium, Se
0.011	-	Iodine (I)
0.008	-	Folic acid
0.0027	-	Vitamin D
0.0006	-	Vitamin B-12