Goat, forequarter, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74600	-	Water
21600	-	Protein
1800	-	Total lipid (fat)
1000	-	ASH, TOTAL
750	-	Fatty acids, total monounsaturated
750	-	Fatty acids, total saturated
432	-	Energy
360	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
320	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
315	-	Potassium, K
180	-	Phosphorus, P
120	-	Fatty acids, total polyunsaturated
82.12	-	Fatty acids, total trans
74	-	Sodium, Na
40	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
28.352	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20	-	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10	-	Calcium, Ca
10	-	FATTY ACIDS, SATURATED, TOTAL
6.42	-	Niacin
5.1	-	Zinc, Zn
2.35	-	Iron, Fe
1.3	-	Vitamin E (alpha-tocopherol)
0.36	-	Pantothenic acid
0.12	-	Thiamin
0.081	-	Copper, Cu
0.08	-	Riboflavin
0.04	-	Pyridoxine (Vitamin B6
0.032	-	Folic acid
0.0115	-	Selenium, Se
0.011	-	Iodine (I)
0.006	-	Retinol
0.006	-	Vitamin A, IU
0.0027	-	Vitamin D
0.0013	-	Vitamin B-12