Ginger, peeled, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1700000 | - | Sugars, total | |
| 90400 | - | Water | |
| 4800 | - | Carbohydrate | |
| 3100 | - | Starch | |
| 2800 | - | Fiber, total dietary | |
| 900 | - | Fructose | |
| 800 | - | Glucose (dextrose) | |
| 800 | - | Protein | |
| 600 | - | ASH, TOTAL | |
| 400 | - | Total lipid (fat) | |
| 240 | - | Potassium, K | |
| 132 | - | Energy | |
| 34 | - | Phosphorus, P | |
| 28 | - | Magnesium, Mg | |
| 17 | - | Calcium, Ca | |
| 11 | - | Sodium, Na | |
| 3 | - | Vitamin C | |
| 0.99 | - | Niacin | |
| 0.6 | - | Iron, Fe | |
| 0.4 | - | Zinc, Zn | |
| 0.3 | - | Vitamin E (alpha-tocopherol) | |
| 0.16 | - | Pyridoxine (Vitamin B6 | |
| 0.035 | - | Carotene, beta | |
| 0.03 | - | Riboflavin | |
| 0.011 | - | Folic acid | |
| 0.01 | - | Carotene, alpha | |
| 0.01 | - | Thiamin | |
| 0.006 | - | Vitamin A, IU | |
| 0.0007 | - | Selenium, Se |