Fruit drink, cranberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11300000 | 🏆 | - | Sugars, total |
| 87100 | - | Water | |
| 11300 | - | Carbohydrate | |
| 182 | - | Energy | |
| 100 | - | Fiber, total dietary | |
| 100 | - | ASH, TOTAL | |
| 20 | - | Potassium, K | |
| 16 | - | Sodium, Na | |
| 16 | - | Vitamin C | |
| 13 | - | Phosphorus, P | |
| 8 | - | Calcium, Ca | |
| 6 | - | Magnesium, Mg | |
| 1.2 | - | Vitamin E (alpha-tocopherol) | |
| 0.25 | - | Iron, Fe | |
| 0.1 | - | Zinc, Zn | |
| 0.09 | - | Niacin | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.027 | - | Carotene, beta | |
| 0.018 | - | Riboflavin | |
| 0.009 | - | Thiamin | |
| 0.004 | - | Vitamin A, IU | |
| 0.004 | - | Iodine (I) | |
| 0.001 | - | Folic acid | |
| 0.0001 | - | Selenium, Se |