Flour, cornflour, from maize starch
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84100 | - | Starch | |
| 84100 | 🏆 | - | Carbohydrate |
| 11000 | - | Water | |
| 1458 | 🏆 | - | Energy |
| 600 | - | Total lipid (fat) | |
| 400 | - | Protein | |
| 250 | - | Fatty acids, total polyunsaturated | |
| 110 | - | Fatty acids, total saturated | |
| 100 | - | ASH, TOTAL | |
| 90 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 40 | - | Fatty acids, total monounsaturated | |
| 16 | - | Sodium, Na | |
| 14 | - | Phosphorus, P | |
| 10 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 9 | - | Potassium, K | |
| 3 | - | Calcium, Ca | |
| 3 | - | Magnesium, Mg | |
| 0.08 | - | Pantothenic acid | |
| 0.02 | - | Zinc, Zn | |
| 0.011 | - | Iodine (I) | |
| 0.004 | - | Manganese, Mn | |
| 0.0014 | - | Molybdenum (Mo) |