Eggplant, unpeeled, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2600000 | - | Sugars, total | |
| 92800 | - | Water | |
| 2600 | - | Carbohydrate | |
| 2400 | - | Fiber, total dietary | |
| 1400 | - | Glucose (dextrose) | |
| 1100 | - | Fructose | |
| 1100 | - | Protein | |
| 500 | - | ASH, TOTAL | |
| 300 | - | Total lipid (fat) | |
| 170 | - | Potassium, K | |
| 100 | - | Sucrose | |
| 100 | - | Malic acid | |
| 93 | - | Energy | |
| 30 | - | Chloride (Cl) | |
| 26 | - | Phosphorus, P | |
| 23 | - | Calcium, Ca | |
| 8 | - | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 3 | - | Vitamin C | |
| 2.8 | - | Vitamin E (alpha-tocopherol) | |
| 1.7 | 🏆 | - | Pyridoxine (Vitamin B6 |
| 0.9 | - | Niacin | |
| 0.22 | - | Pantothenic acid | |
| 0.2 | - | Iron, Fe | |
| 0.15 | - | Manganese, Mn | |
| 0.1 | - | Zinc, Zn | |
| 0.076 | - | Copper, Cu | |
| 0.05 | - | Thiamin | |
| 0.046 | - | Carotene, beta | |
| 0.04 | - | Riboflavin | |
| 0.015 | - | Carotene, alpha | |
| 0.008 | - | Vitamin A, IU | |
| 0.0022 | - | BIOTIN |