Dressing, French or Italian, regular fat, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
11400000	🏆	-	Sugars, total
61500		-	Water
19600		-	Total lipid (fat)
11700		-	Carbohydrate
11130		-	Fatty acids, total polyunsaturated
6000	🏆	-	Glucose (dextrose)
5390		-	Fatty acids, total monounsaturated
5300		-	Fructose
4400		-	ASH, TOTAL
2020		-	Fatty acids, total saturated
1400	🏆	-	Acetic acid
1160		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100		-	Citric acid
970		-	Sodium, Na
948	🏆	-	Energy
610		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
300		-	Starch
120		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
100		-	Protein
100		-	Sucrose
40		-	Manganese, Mn
40		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
37.48		-	Fatty acids, total trans
30		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
12		-	Sulphur (S)
10		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7.8		-	Vitamin E (alpha-tocopherol)
0.07		-	Riboflavin
0.04		-	Fluoride, F
0.02		-	Niacin
0.0001		-	Vitamin B-12