Dill, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1200000 | - | Sugars, total | |
| 89400 | - | Water | |
| 3400 | - | Protein | |
| 3300 | - | Fiber, total dietary | |
| 2500 | - | Carbohydrate | |
| 2100 | - | ASH, TOTAL | |
| 1300 | - | Starch | |
| 1200 | - | Total lipid (fat) | |
| 800 | - | Fatty acids, total monounsaturated | |
| 800 | - | Glucose (dextrose) | |
| 400 | - | Fructose | |
| 370 | - | Potassium, K | |
| 170 | - | Calcium, Ca | |
| 170 | - | Energy | |
| 100 | - | Fatty acids, total polyunsaturated | |
| 66 | - | Vitamin C | |
| 60 | - | Fatty acids, total saturated | |
| 55 | - | Phosphorus, P | |
| 42 | - | Sodium, Na | |
| 31 | - | Magnesium, Mg | |
| 6.24 | - | Carotene, beta | |
| 1.9 | - | Iron, Fe | |
| 1.63 | - | Niacin | |
| 1.04 | - | Vitamin A, IU | |
| 0.9 | - | Zinc, Zn | |
| 0.6 | - | Manganese, Mn | |
| 0.54 | - | Riboflavin | |
| 0.18 | - | Pyridoxine (Vitamin B6 | |
| 0.17 | - | Thiamin | |
| 0.15 | - | Folic acid | |
| 0.07 | - | Carotene, alpha | |
| 0.07 | - | Cryptoxanthin, beta | |
| 0.03 | - | Copper, Cu | |
| 0.0066 | - | Iodine (I) | |
| 0.0001 | - | Selenium, Se |