Custard, vanilla, regular fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
11600000	🏆	-	Sugars, total
77800		-	Water
13900		-	Carbohydrate
7200		-	Sucrose
3900		-	Lactose
3300		-	Protein
3000		-	Total lipid (fat)
2300		-	Starch
1960		-	Fatty acids, total saturated
770		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
710		-	Fatty acids, total monounsaturated
700		-	ASH, TOTAL
500		-	Maltose
392		-	Energy
390		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
310		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
165		-	Potassium, K
120		-	Calcium, Ca
120		-	Phosphorus, P
100		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
100		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
98.89		-	Fatty acids, total trans
90		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
70		-	Fatty acids, total polyunsaturated
70		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
61		-	Sodium, Na
40		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
40		-	FATTY ACIDS, SATURATED, TOTAL
30		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
11		-	Magnesium, Mg
2.119		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.64		-	Niacin
0.39		-	Zinc, Zn
0.21		-	Riboflavin
0.05		-	Iron, Fe
0.05		-	Thiamin
0.03		-	Vitamin E (alpha-tocopherol)
0.015		-	Carotene, beta
0.013		-	Iodine (I)
0.01		-	Copper, Cu
0.01		-	Pyridoxine (Vitamin B6
0.008		-	Vitamin A, IU
0.005		-	Manganese, Mn
0.005		-	Retinol
0.002		-	Folic acid
0.001		-	Selenium, Se
0.0002		-	Vitamin B-12
0.0001		-	Vitamin D